Apple White Cheddar Turnovers

Directions

1. Preheat oven to 400°F. Line baking sheet with parchment paper; set aside.
2. Melt butter in large skillet set over medium heat; cook sugar for about 1 minute or until starting to melt. Add apples; sauté, stirring, for 10 to 12 minutes or until apples are tender, juicy and deep caramel color. Stir in cheese sauce; remove from heat and let cool.
3. On lightly floured work surface, trim puff pastry into even square. Cut into four 5-inch squares and transfer to prepared baking sheet. Divide apple mixture evenly among pastry squares; fold over pastry to enclose filling.
4. Whisk egg with 1 tsp water; brush over tops of pastry. Bake for 18 to 20 minutes or until pastry is golden and crisp; let cool slightly before serving.